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Food service location inspections from May 1 to May 31, 2022.

Violations: 1(Wall (backsplash), over the baking area dish sink, is damaged and is not durable, smooth, non-porous, non-absorbent.)

Violations: 1(Red bean and rice soup, a refrigerated ready to eat time/temperature control for safety food, in the basement walk-in cooler area, was not compliant with datemarking by being labeled with a discard or use by date of no more than 7 days, and requires discarding.)

Violations: 1(Cheesecake (still frozen) held at 50°F, in the left deli case, rather than 41°F or below as required. Baked goods held at 45°F, in the right deli case (cooling and display in same unit), rather than 41°F or below as required.)

MANDY'S SOFT PRETZELS & FRIED CHICKEN

Violations: 1(Milk was held at 45°F, in the two-door, glass-front refrigerator, rather than 41°F or below as required.)

Violations: 1(Food employees observed in food preparation areas, not wearing proper hair restraints, such as nets or hats.) 2(Observed wiping cloths being used to towel dry appetizer plates in kitchen area.)

Violations: 1(TCS food held at 46- 50°F, in the seating area three-door refrigerator, rather than 41°F or below as required.)

Violations: 1(Food employee observed in grill area, not wearing proper hair restraints, such as beard cover.)

Violations: 1(Food facility has an employee who held a Certified Food Manager certificate; however, the certificate has expired and is no longer valid.)

Violations: 1(Food facility has an employee who held a Certified Food Manager certificate; however, the certificate has expired and is no longer valid.) 2(Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration)

TROUTMAN'S FOOD SERVICE T-2 MFF 3

Violations: 1(Interior surface of chest freezer is cracked and repaired with materials unapproved for food equipment (duct tape). Plastic carry-out pint container being used as scoop in salt bin.) 2(The handwash sink in the dish area was blocked by wok scoops and not accessible at all times for employee use.)

Violations: 1(Food was held at 51°F, in the self-service, above counter refrigerator in roller-grill area, rather than 41°F or below as required.)

CATINO WINE & FOOD SERVICES

Violations: 1(Salad and condiments held at 45°F, in the kitchen area, rather than 41°F or below as required.) 2(Dish and sandwich windows have holes and do not protect against the entry of insects.) 3(Ceiling tiles, in the kitchen area, observed 42 missing/damaged, and not durable, smooth, non-porous, non-absorbent.)

ALE HOUSE BAR & GRILL

Violations: 1(Three container of chili dated 5/5 observed in walk-in cooler.)

Violations: 1(Deli meat, chicken, cut tomatoes, beans, deli meat and corn registering 50*F instead of 41*F or below in sandwich prep refrigerator in kitchen. Items were in unit longer than 4 hours. All items were discarded. ~$17 worth.) 2(Sandwich prep refrigerator not holding 41*F or below. Owner called during the inspection for service on the unit. Sanitarian will return for a follow-up inspection.)

Violations: 1(A Food Employee Certification is displayed, but the individual is no longer employed by the retail food facility.)

BUTCH'S SMOKEHOUSE FIXX MFF3 XKH-7170

SNACK BAR CONCESSIONS @ SELINSGROVE SPEEDWAY

EL TORITO MEXICAN RESTAURANT AND CANTINA

Violations: 1(Upright freezer unit, adjacent to exit door, a food contact surface, was observed to have thick (approximately 4-5 inch) ice/frost accumulations and was not clean to sight and touch.) 2(Eggs held at 80°F, in the non-operational walk-in cooler area, rather than 45°F or below as required.) 3(Sanitizing solution in bar sink observed to be 121*F - above recommended temperature for accurate test strip readings.)

Violations: 1(A food employee was observed touching raw peppers, a ready-to-eat food, with bare hands.) 2(Styrofoam carry-out containers observed not in plastic bag or inverted against possible contamination.)

Violations: 1(Raw beef and pork stored above pita breads on shelf inside walk-in cooler.)

J'AMY'S FAMOUS SUMMER CHILL MFF3

Violations: 1(Ice cream mix was held at 44 °F, in the ice cream trailer's under counter unit area, rather than 41°F or below as required.)

Violations: 1(Observed staff storing bread inside garbage bag (treated with pesticides). 1(Observed single-service, single-use carry-out containers stored in rear area were not in the inverted against dust or stored in original protective package.)

Violations: 1(Food employee observed scooping fries, not wearing proper hair restraints, such as nets, hats, or beard covers.)

PENN VALLEY COTTON CANDY #1 MFF3

PENN VALLEY SHOWS, LLC/FUNNEL CAKE CO

CANTEEN 14-1 - TFF3 - BANNERVILLE FIRE CO

Violations: 1(Food facility has an original certificate posted, but the location is not conspicuous for public viewing.) 2(Salad ingredients held at 46°F, in the kitchen area, rather than 41°F or below as required.)

Violations: 1(Observed handles to fryer baskets, in both trailers, with encrusted grease and soil accumulation.) 2(Flooring, in both trailers, is damaged/cracked, and is not durable, smooth, non-porous, non-absorbent.)

DYNAMIC WINGS MOBILE 2 - MFF-3 (XCV-8298)

HOSS'S STEAK & SEA HOUSE #10

J-J'S SNACK BAR @ MIDDLEBURG AUCTION

LINDA'S SOFT PRETZELS & HOAGIES @ MIDDLEBURG

SHORT STOP - QUICK SHOP #6

Violations: 1(Fish and rice held in Atosta refrigerator at sushi prep area registering 50*F internal temperatures. All items disposed of and denatured.) 2(Fan guard in walk-in cooler exhibiting mold-like buidlup. Grease build-up from hands on employee restroom door and sink in same restroom.) 3(Atosta refrigerator registering 50-54*F ambient temperature instead of 41*F or below. No TCS foods to be held in this unit until it has been repaired.) 4(Uncooked chicken stored above produce in walk-in cooler.) 5(Single-service containers of chicken soup base being reused for further food storage/prep.) 6(No chlorine test strips available to verify proper sanitizer concentration used in 3-compartment sink. REPEAT VIOLATION)

Violations: 1(Hot water at sinks only reaching 100*F instead of 110*F. 110*F needed for proper warewashing. Person in charge will have on-demand system serviced.)

Violations: 1(Dust accumulation of air intake on the front of the Hoshizaki freezer at line.) 2(Grouting between floor tiles low in areas of kitchen and service line. REPEAT VIOLATION)

Violations: 1(Observed single-service, single-use articles (boxes of paper towels) stored in back storage area directly on the floor, and not 6 inches above the floor.)

Violations: 1(Y valve with shutoffs (chemical station and shutoff for open-ended hose) attached to mop sink faucet downstream from the atmospheric vacuum breaker. According to the PA plumbing code, no shutoffs allowed downstream of an AVB without a bleeder valve.)

S&S FARMS COUNTRY STORE

Violations: 1(Beef jerky has not been tested for water activity yet. Jerky was pulled from sale and owner will send Aw info once obtained.) 2(Eggs missing date of lay, "unclassified" and business label.)

Violations: 1(Observed single-service, single-use articles (foam plates) stored, in display isles, directly on the floor and not 6 inches above the floor.)

Violations: 1(Droplets of grease forming on hood system edge.)

KITCH IT 2 THE CURB @ THE MILLER CENTER

SILVER MOON SHOP & DINE RESTAURANT

Violations: 1(Bulk bag of onions not stored at least 6" off the floor in rear storage room.)

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